01 / FOUNDATION
Compliance & Safety
Get your kitchen systems in order and feel better prepared for inspections.
- Full HACCP system setup
- Mock health & safety inspection
- Staff hygiene training logs
- Vetted contractor sourcing
KITCHEN EFFICIENCY & COMPLIANCE
Less kitchen
pressure.
More profit.
Practical consultancy for independent restaurants and hospitality businesses across Scotland. Get on top of compliance, control your costs and make every service count.
PERSONAL SERVICE. PRACTICAL SOLUTIONS.
ALL PRICES NEGOTIABLE.
ALL PRICES NEGOTIABLE.
MC CONSULTANCYBASED IN SCOTLAND
STRONGER SYSTEMSBETTER MARGINSGREATER PEACE OF MIND
Stay compliant
Get the right systems in place.
Protect your profits
Identify waste and cost pressures.
Grow with confidence
Support when your business needs it.
01 / WHAT WE DO
The right support.
At the right time.
From one-off kitchen compliance work to ongoing operational direction, choose the support that fits your business. Every package can be tailored.
02 / PERFORMANCE
The Profit Fixer
Find where money is being lost and make your kitchen work harder for your business.
- Full menu costing (70%+ gross profit target)
- Kitchen flow & labour analysis
- Waste management strategy
- Menu engineering & design
ONGOING SUPPORT
03 / PARTNERSHIP
The Director Retainer
Your off-site head of operations: consistent guidance to help protect your margins month after month.
- Monthly site audits & safety checks
- Supplier price negotiations
- Direct on-call support
- Access to The Collective included
All prices are negotiable.
Request your personalised quote These are guide prices, not fixed quotes. Fees are tailored to your kitchen, your goals and the work required.
02 / THE MC CONSULTANCY COLLECTIVE
Better buying.
Better business.
Independent restaurants deserve access to competitive supplier pricing. The MC Consultancy Collective focuses on bringing independent operators together to explore stronger purchasing opportunities.
Our goal is simple: help you find potential savings that can offset the cost of consultancy support.
Ask about The CollectiveAREAS WE CAN HELP WITH
01Wholesale meats & poultry
02Fresh produce & dairy
03Dry goods & specialist imports
04Utility & waste contracts
Supplier terms and actual savings depend on your business and available arrangements.
03 / ABOUT MC CONSULTANCY
Real-world help.
No unnecessary fuss.
YOUR POINT OF CONTACTMarc Corbett
Head Consultant · Hamilton, Scotland
Running a hospitality business is demanding enough. You need clear answers, practical support and someone focused on the details that affect your bottom line.
MC Consultancy provides hands-on advice across kitchen compliance, food costs, operations and supplier relationships, with support shaped around the needs of independent Scottish hospitality businesses.
01Tell us what's putting pressure on your kitchen.
02We'll discuss the support that could help.
03Agree a scope and negotiable price before work begins.
04 / GOOD TO KNOW
A few things
worth asking.
Still have questions? We're happy to discuss what your kitchen needs.
Ask a questionAre your prices fixed?
No. All prices are negotiable. The figures shown are starting points, and your final quote depends on the scope and needs of your business.
Can I book a one-off project?
Yes. Our Foundation and Performance services are offered on a project basis. Get in touch to talk through the work you need.
Do you provide ongoing support?
Yes. The Director Retainer provides monthly operational support, audits, supplier negotiations and access to The Collective.
Where are you based?
MC Consultancy is based in Hamilton, Scotland, and focuses on Scottish hospitality businesses. Contact us to discuss your location and requirements.
05 / START A CONVERSATION
Your kitchen.
Your goals.
Let's talk.
Tell us a little about your business and what you'd like help with. We can discuss the options and agree a tailored, negotiable price.
ENQUIRE WITH MC CONSULTANCY
Request a tailored quote.
No obligation. Every price is open to discussion.